Volume 1: BBQ, White Meat & Fish

An artisan blend for grilling, white meats and fish. Trapani Sea Salt meets Sicilian herbs for an authentic Mediterranean flavour.

🇮🇹 100% Italian🌿 No GMOs📖 Book Design

€ 6.97

Net weight: 50g — 100% pure herbs & spices

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Ingredients — All 100% grown in Italy

From the historic salt flats of Western Sicily.

Resinous, balsamic notes.

Most fragrant in the Mediterranean.

Granulated, full rounded flavour.

Powdered, fresh citrus note.

Add in the final cooking stage to maximise aroma.

On chicken, pork chops, ribs and skewers.

Salt crust for sea bass, bream and salmon.

On baked potatoes, grilled vegetables and tofu.

Mix with Greek yoghurt for a Mediterranean dip.

The easiest way to transform grilled chicken. Trapani sea salt with Sicilian herbs does all the work.

⏱ Prep: 10 min🔥 Cook: 25 min👥 Serves: 4

Pat chicken dry with paper towels — dry skin gets crispy.
Rub thighs with oil, then generously coat with Vol.1, even under the skin.
Rest for 10 minutes at room temperature while the grill heats up.
Grill over medium heat, about 12 minutes per side, until skin is golden and crispy.
Serve with a lemon wedge. The Trapani salt will have created a perfect aromatic crust.

Golden outside, fluffy inside, infused with Sicilian rosemary and oregano from Vol.1. A side dish that steals the show.

⏱ Prep: 10 min🔥 Cook: 40 min👥 Serves: 4

Preheat oven to 220°C (430°F). Cut potatoes into thick wedges.
In a bowl, toss potatoes with oil and Vol.1. Mix well with your hands.
Spread on a lined baking tray in a single layer — don't overlap.
Bake for 35-40 minutes, turning halfway, until golden and crispy.
The Sicilian herbs and Trapani salt create a fragrant crust that needs nothing else.