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Condiviso GIFT Vol.2 — Sicilian Oregano & Calabrian Chilli

Volume 2: Pasta, Pizza & Bruschetta

Sicilian Oregano and crushed Calabrian Chilli. Two pure ingredients, zero salt, zero additives. Southern Italy on your plate.

🇮🇹 100% Italian🚫 Salt-Free🌿 No Additives📖 Book Design
€ 7.33
Net weight: 50g — 100% pure herbs & spices
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Ingredients — Just two, but extraordinary

Sicilian Oregano

Intense, enveloping aroma rich in essential oils.

Calabrian Chilli

Crushed. Warm, lingering heat — flavour, not just fire.

Unlike industrial blends up to 80% salt, Vol.2 contains only pure herbs and spices. 50g means months of use.

How to use Vol.2

Calabrian chilli delivers gentle but persistent heat. Oregano activates with warmth — sprinkle in the final moments.

🍕 Pizza

Sprinkle on pizza fresh from the oven.

🍝 Pasta & Sauces

In arrabbiata, aglio olio and tomato sauces.

🥖 Bruschetta & Focaccia

On bruschetta with tomato, focaccia and bread.

🧀 Caprese & Antipasti

On mozzarella, burrata, ricotta and grilled veg.

Recipes with Vol.2

Quick Aglio Olio with Vol.2

The midnight pasta reinvented. Sicilian oregano and Calabrian chilli transform the simplest dish into something memorable.

⏱ Prep: 5 min🔥 Cook: 12 min👥 Serves: 4

Ingredients

  • 400g spaghetti
  • 4 tablespoons extra virgin olive oil
  • 3 garlic cloves, sliced
  • 1 heaped tablespoon Vol.2
  • Fresh parsley (optional)
  • Salt for pasta water

Method

  1. Cook spaghetti in salted water until 1 minute before package time.
  2. In a wide pan, warm oil with garlic over low heat until golden.
  3. Remove from heat, add Vol.2 — residual heat activates the oregano and chilli.
  4. Drain pasta, saving a cup of water. Toss in the pan over high heat.
  5. Serve immediately with a drizzle of raw oil and fresh parsley. Restaurant-quality in 12 minutes.

Classic Italian Bruschetta with Vol.2

The quintessential Italian appetiser, made even more authentic with Sicilian oregano and a kick of Calabrian chilli.

⏱ Prep: 10 min🔥 Cook: 5 min👥 Serves: 4

Ingredients

  • 8 slices rustic bread
  • 300g ripe cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Vol.2
  • 1 garlic clove
  • Fresh basil
  • Salt to taste

Method

  1. Dice tomatoes, dress with oil, a pinch of salt and Vol.2.
  2. Toast bread on a grill or in oven at 200°C for 3-4 minutes.
  3. Let tomatoes marinate 5 minutes — the oregano will release its full aroma.
  4. Rub bread with garlic, then top with the tomato mixture.
  5. Finish with fresh basil leaves. The Calabrian chilli adds the final touch.

Explore more collections

Vol.1: BBQ, White Meat & Fish →

Vol.3: Roast, Red Meat & Potatoes →

🎁 GIFT Box — All 3 Volumes →